澳大利亞 - 基於生物動力學的葡萄保護方法
世界葡萄酒文明
Australia - Methods of vine conservation based on biodynamics
Worldwide Wine Civilizations
Oct 3, 2024
巴羅薩葡萄園在沙漠的侵蝕下屹立不倒,形成了南澳大利亞州首府阿德萊德北部的一條寬闊綠帶。19 世紀,德國人曾在此地建立過一個小型殖民地。從 20 世紀 20 年代起,德國人引入了生物動力學的概念。這是一種不使用化學產品的自然種植方法,尊重土壤的平衡。許多葡萄園仍在使用這種方法,使葡萄樹在乾旱的環境中茁壯成長。
Standing defiantly against the encroaching desert, the Barossa vineyard forms a wide green belt to the north of Adelaide, capital of South Australia. It was here in this region in the 19th century that a tiny Germany colony was established. From the 1920s the German community introduced the concept of biodynamics. A method of natural cultivation without chemical products that respects the balance of the soils. There are many vineyards that still use this method enabling the vine to flourish in an arid environment.
視頻章節
▷ 00:00 - 簡介
▷ 00:21 - 生物動力農業
▷ 03:42 - 巴羅薩葡萄栽培的歷史事實
▷ 10:47 - 基於天然來源的施肥
▷ 17:38 - 傳統釀酒技術
▷ 23:10 - 南澳大利亞釀酒師兄弟會
▷ 25:35 - 致謝
Chapters
▷ 00:00 - Introduction
▷ 00:21 - Biodynamic farming
▷ 03:42 - Historical facts of the Barossa viticulture
▷ 10:47 - Fertilisation based on natural sources
▷ 17:38 - Traditional winemaking techniques
▷ 23:10 - The Brotherhood of South Australian winemakers
▷ 25:35 - Credits
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